VINA ECO AGRI., LTD proudly supplies high-quality Cassia (Vietnamese Cinnamon) sourced from trusted farms in Vietnam’s prime growing regions. Our Cassia is known for its bold aroma, rich essential oil content, and natural sweetness—ideal for food, spice, beverage, and pharmaceutical applications.
VINA ECO AGRI., LTD proudly supplies high-quality Cassia (Vietnamese Cinnamon) sourced from trusted farms in Vietnam’s prime growing regions. Our Cassia is known for its bold aroma, rich essential oil content, and natural sweetness—ideal for food, spice, beverage, and pharmaceutical applications.
Cassia Split (Grade A / B) – Clean, well-curled, uniform color, high oil content.
Cassia Stick / Cinnamon Stick (2.5%–4% Oil) – Selected whole sticks, even length and thickness.
Cassia Broken (KABC) – Natural broken pieces, suitable for grinding and extraction.
Cassia Powder – Finely milled powder, moisture-controlled, ideal for seasoning blends.
Cassia Cut (5 cm / 8 cm / 10 cm / Custom Cut) – Perfect for tea bags, beverages, and retail packs.
Moisture: 12% max
Essential Oil: 2.5% – 6% depending on grade
Impurities: <1%
Color: Natural reddish-brown
Origin: Vietnam
PP / PE Bags: 20–25 kg
Carton Boxes: 10–20 kg
Jumbo Bags: 500–700 kg for bulk export
Customized Private Label Packaging available upon request.
With strict quality control and competitive export standards, VINA ECO AGRI., LTD is committed to delivering premium Cassia products to global markets with reliability, consistency, and exceptional value.
