Vietnam is emerging as a trusted annatto seed exporter for international food, cosmetic, and industrial buyers seeking natural colorants and plant-based ingredients. With favorable climate conditions, skilled agricultural practices, and competitive pricing, Vietnam has become a reliable source of high-quality annatto seeds for global markets.
As a professional annatto seed exporter from Vietnam, we supply carefully selected annatto seeds that meet international quality, safety, and export standards.
Annatto seeds are obtained from the fruit of the Bixa orellana tree and are widely used as a natural food coloring (E160b). They provide yellow to orange hues and are commonly applied in:
Food & beverage manufacturing
Dairy products (cheese, butter, margarine)
Snack foods & seasonings
Cosmetics & personal care products
Traditional medicine & herbal applications
Annatto seeds are valued for being plant-based, non-synthetic, and clean-label compliant, making them highly demanded in global markets.
Vietnam offers multiple advantages as a leading annatto seed exporting country:
Vietnam’s tropical climate and fertile soil support strong annatto cultivation, producing seeds with high bixin content and consistent color strength.
Compared to other sourcing regions, Vietnam provides cost-effective annatto seeds without compromising on quality.
Exporters in Vietnam can supply bulk quantities year-round, ensuring continuity for manufacturers and distributors.
Vietnamese exporters understand international trade procedures, documentation, and compliance with food-grade standards.
As a trusted annatto seed exporter from Vietnam, we offer:
Product name: Annatto Seed (Bixa orellana)
Color: Natural reddish-brown
Moisture: ≤ 10% (customizable)
Purity: 99% min
Foreign matter: ≤ 1%
Packaging: 25kg PP bags, kraft bags, or as requested
Origin: Vietnam
Shelf life: 24 months
Customized specifications are available for different markets and applications.
Our exported annatto seeds are widely used in:
Natural coloring for cheese, butter, sauces
Seasoning blends & processed foods
Natural pigment for soaps, creams, and cosmetics
Used in traditional formulations and natural remedies
Extraction of annatto color (bixin & norbixin)
We follow strict quality control procedures from sourcing to packing:
Hand-selected raw materials
Hygienic drying and cleaning process
Batch testing before shipment
Compliance with international food safety requirements
Available documents:
CO (Certificate of Origin)
Phytosanitary Certificate
Health Certificate
MSDS & COA (upon request)
Vietnamese annatto seeds are exported to:
Asia
Europe
Middle East
North America
Africa
We support OEM, bulk buyers, wholesalers, distributors, and manufacturers worldwide.
Direct sourcing from farms
Stable quality & long-term supply
Competitive export prices
Flexible MOQ
Professional export support
Fast response & reliable communication
We aim to build long-term partnerships with global buyers seeking a dependable annatto seed supplier.
If you are looking for a trusted annatto seed exporter from Vietnam, we are ready to support your business with consistent quality and competitive pricing.
📩 Contact us today for:
Product samples
Latest export price
Technical specifications
Long-term supply contracts
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