Cashew nuts are among the most valuable agricultural export products in the world, with Vietnam proudly holding its position as the largest cashew nut exporter globally. Thanks to their rich nutrition, versatility, and high demand across multiple industries, cashew nuts are exported in many different grades and forms to meet international market requirements.
In this article, we provide a comprehensive overview of the most popular types of cashew nuts for export today, helping importers, wholesalers, and distributors choose the right products for their target markets.
Whole White cashew kernels are the most premium and widely exported type of cashew nuts. They are carefully processed, peeled, and graded based on size and color.
WW180 – Largest size, premium quality
WW210 / WW240 – High-end export standards
WW320 – Most popular globally
WW450 – Smaller size, competitive price
USA, EU, Japan, Australia, Middle East
Applications:
Retail snack packs, roasted & flavored cashews, confectionery, bakery products.
Broken cashew kernels are produced during processing but still retain the same nutritional value as whole kernels. This type is highly favored due to its cost-effectiveness.
Large White Pieces (LWP)
Small White Pieces (SWP)
Baby Bits (BB)
India, China, Southeast Asia, Africa
Applications:
Cashew butter, cashew milk, bakery fillings, ice cream, sauces.
Scorched White cashews have a slightly darker color due to natural processing but still meet export standards.
Mild color variation
Competitive pricing
High nutritional value
Middle East, South Asia, Africa
Applications:Roasted snacks, food processing, bulk distribution.
These cashew kernels may have minor visual imperfections but are still safe and nutritious.
Lower cost
Suitable for industrial use
Food processing countries, emerging markets
Applications:
Cashew paste, sauces, bakery products, confectionery.
Value-added cashew products are increasingly popular in international markets.
Salted roasted cashews
Honey roasted cashews
Wasabi, chili, garlic flavors
USA, EU, Korea, Japan
Applications:
Retail packaging, premium snack brands.
Organic cashew nuts are grown without chemical fertilizers or pesticides and certified by international standards.
USDA Organic, EU Organic, JAS
EU, USA, Canada
Applications:
Health food stores, vegan and organic brands.
World’s No.1 exporter by volume
Advanced processing technology
Stable supply chain
Competitive pricing
Compliance with international food safety standards (HACCP, ISO, BRC)
Vietnamese cashew exporters are capable of supplying customized grades, private labeling, and bulk packaging for global buyers.
Understanding the different types of cashew nuts for export is essential for importers and distributors to optimize costs, quality, and market positioning. From premium whole white kernels to broken pieces and value-added roasted cashews, Vietnam offers a complete cashew solution for global markets.
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